Bacon gravy for biscuits –Welcome to the comforting world of Southern cuisine! Today, we are diving into a beloved dish that’s sure to warm your heart and satisfy your cravings – Bacon Gravy! This rich and flavorful gravy is perfect over biscuits, potatoes, or even chicken. With its smoky bacon flavor and smooth texture, it’s a staple that deserves a spot on your table. Let’s get started with this delightful recipe!
Bacon Gravy
Here’s a beautifully inviting image of the masterpiece we’re about to create:
Ingredients:
- 6 slices of bacon, chopped
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt, to taste
- Black pepper, to taste</li
- Hot sauce (optional, for a kick)
Instructions:
- Start by placing a large skillet over medium heat. Add the chopped bacon and cook until crispy. This typically takes about 5-7 minutes. Make sure to stir frequently to achieve even cooking.
- Once the bacon is cooked, remove it from the skillet and set it aside on a paper towel to drain, leaving the rendered fat in the pan.
- Next, reduce the heat to medium-low and sprinkle the flour into the skillet with the bacon grease. Stir constantly for about 1-2 minutes to create a roux. You want to cook it just until it starts to turn a light golden color to enhance the flavor.
- Slowly whisk in the milk, ensuring there are no lumps. Keep whisking until the mixture begins to thicken, usually around 3-5 minutes.
- Once the gravy has thickened to your liking, stir in some salt, black pepper, and the crispy bacon pieces. If you enjoy a bit of spice, feel free to add a splash of hot sauce for an extra kick!
- Let the gravy simmer for another minute or two, allowing all the flavors to meld together beautifully. Adjust seasonings as needed.
- Serve your steaming hot bacon gravy over freshly baked biscuits, creamy mashed potatoes, or anything else that needs a delicious drizzle.
Enjoy every bite of this savory delight! It’s perfect for brunch, a cozy dinner, or any time you need a little comfort food in your life. Sharing this dish with family and friends is sure to create lasting memories. Happy cooking!