Bacon mac and cheese bombs –Are you ready to take your appetizer game to the next level? Look no further than these delightful Bacon Mac & Cheese Bombs! Crispy on the outside and gooey on the inside, these treats are sure to impress your family and friends at your next gathering. Let’s dive into the deliciousness!
Bacon Mac & Cheese Bombs
These little bites of heaven combine two beloved comfort foods: bacon and mac & cheese. Perfect for parties, game day, or just a cozy night in, they are sure to tantalize your taste buds.
Ingredients
- 8 oz elbow macaroni
- 4 oz cheddar cheese, shredded
- 4 oz mozzarella cheese, shredded
- 4 strips of cooked bacon, chopped
- 1/4 cup milk
- 1 egg, beaten
- 1 cup breadcrumbs
- 1/4 cup flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Start by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, chopped bacon, milk, and beaten egg. Stir until everything is well incorporated and the cheeses are beginning to melt together.
- Season the mixture with salt and pepper to taste, ensuring it’s flavorful.
- Using your hands, scoop a tablespoon of the mixture and form it into a ball. Place the balls onto a baking sheet lined with parchment paper. Repeat until all the mixture is used.
- Roll each ball in flour, then dip it in beaten egg, and finally coat it with breadcrumbs for that perfect crunch.
- In a deep saucepan, heat oil over medium-high heat. Once hot, carefully place the cheese bombs into the oil, frying them in batches until golden brown on all sides, about 3-4 minutes.
- Remove the bombs with a slotted spoon and place them on a paper towel to drain any excess oil.
- Allow to cool slightly before serving. These Bacon Mac & Cheese Bombs are best enjoyed warm, so get ready to dig in!
Serve these scrumptious bites with your favorite dipping sauce and watch them disappear in no time. Enjoy your culinary creation!
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