Bacon oatmeal breakfast cookies with maple glaze –Get your mornings off to a hilarious start with these Oatmeal Breakfast Cookies! Who says you can’t have cookies for breakfast? With a delightful combination of oats, bacon, and pure morning joy, these breakfast cookies will make you feel like a breakfast champion. So let’s dive into these delicious creations that are just as fun to make as they are to eat!
Oatmeal Breakfast Cookies
These cookies are packed with all the good stuff—oats, a hint of sweetness, and let’s not forget the all-important bacon! You might even feel slightly more productive with a cookie in hand. Grab your apron, roll up your sleeves, and let’s get cookie-ing!
Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chocolate chips (because why not?)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—you want those cookies to slide off like a banana peel in a cartoon!
- In a bowl, mix the rolled oats, flour, baking soda, and salt. Set that aside—it’s just hanging out for a bit.
- In another large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. It should feel like a sweet cloud is hanging out in your kitchen.
- Add the egg and vanilla extract and beat until well blended. Now it’s a party!
- Gradually blend in the dry mixture until dough forms. Once it does, stir in the crumbled bacon and chocolate chips. That’s right—this cookie is a rebel.
- Drop spoonfuls of dough onto your baking sheet. Don’t be shy; give them plenty of room to spread out and mingle! Bake for 12-15 minutes or until edges are golden brown.
- Once done, let them cool slightly before devouring. Enjoy your oatmeal breakfast cookies with a side of breakfast victory!
So, there you have it—an awesome way to start your day with a cookie in hand! Who knew breakfast could be this much fun? Your belly will thank you, and so will your taste buds. Happy baking!