Bacon okonomiyaki –Hey food lovers! Today, we’re diving into the world of Okonomiyaki, a delicious savory Japanese pancake that’s packed with flavor and goodness. If you’ve never tried making this at home, now’s the perfect time to get creative in the kitchen. Let’s get into it!
Bacon Okonomiyaki
Check out this amazing photo of Bacon Okonomiyaki, just waiting for you to whip up a delicious meal that will delight your family and friends.
Ingredients
Gather these ingredients to create a mouth-watering Bacon Okonomiyaki:
- 1 cup all-purpose flour
- 1 cup dashi stock (or water)
- 2 large eggs
- 2 cups finely shredded cabbage
- 4-6 slices of bacon
- 1/4 cup green onions, chopped
- 1/4 cup pickled ginger (beni shoga)
- Okonomiyaki sauce (store-bought or homemade)
- Japanese mayonnaise
- Bonito flakes (katsuobushi) for garnish
- Nori (seaweed) strips for garnish
Instructions
Now, let’s get cooking! Follow these simple steps:
- In a large bowl, combine the flour and dashi stock to create a smooth batter.
- Add the eggs to the batter, mixing well to blend everything together.
- Fold in the shredded cabbage, chopped green onions, and pickled ginger until well combined.
- Heat a non-stick skillet over medium heat and add a few slices of bacon until they start to get crispy.
- Pour half of the batter mixture over the bacon, spreading it out evenly.
- Cook for about 4-5 minutes until the bottom is golden brown, then carefully flip it over to cook the other side for another 4-5 minutes.
- Once fully cooked, transfer the Okonomiyaki to a serving plate and repeat with the remaining batter and bacon.
- Drizzle with Okonomiyaki sauce and Japanese mayonnaise, then top with bonito flakes and nori strips for that extra flair.
And there you have it! A scrumptious plate of Bacon Okonomiyaki that’s perfect for any occasion. So gather your loved ones, serve it up, and watch everyone enjoy your culinary creation. Happy cooking!