There’s nothing quite like a hearty bacon and egg pie to warm your soul and satisfy your hunger. This classic dish is perfect for any occasion, whether it’s a weekend brunch or a cozy family dinner. Here’s a delightful recipe that you can easily whip up at home!
Proper Bacon and Egg Pie
This mouth-watering bacon and egg pie is not just delicious; it’s also a great way to bring everyone together around the table. Let’s dive right in!
Ingredients
To make this scrumptious bacon and egg pie, you will need the following ingredients:
- 1 sheet of puff pastry
- 6 slices of bacon, chopped
- 4 large eggs
- 1 cup of grated cheese (your choice)
- 1 cup of milk
- Salt and pepper, to taste
- 1 onion, finely chopped
- Fresh herbs (optional, for garnish)
Instructions
Follow these simple steps to create your delicious bacon and egg pie:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped bacon until it’s nice and crispy. Remove the bacon from the pan and set it aside.
- In the same skillet, add the finely chopped onion and sauté until it’s translucent.
- In a large bowl, whisk the eggs, milk, and a pinch of salt and pepper. Stir in the cooked bacon, sautéed onions, and grated cheese.
- Roll out your puff pastry and place it in a pie dish. Make sure to cover the edges well.
- Pour the bacon and egg mixture into the pastry-lined dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the filling is set.
- Once done, remove the pie from the oven and let it cool slightly.
- Garnish with fresh herbs if you like, slice it up, and serve warm!
This recipe will serve about 4-6 people and pairs perfectly with a side salad or some steamed veggies for a complete meal. Enjoy the delightful combination of crispy bacon and creamy eggs, all encased in a buttery, flaky pastry. This bacon and egg pie is sure to become a favorite in your household!