How to Cook Bacon Popcorn in 15 Minutes

Updated
2 min read

Bacon popcorn –Are you ready to take your snacking game to the next level? Say hello to the delectable duo of sweet and savory with a twist that will have your taste buds doing a happy dance! Yes, we’re diving into the world of Bacon Caramel Popcorn—a treat that combines the crispy crunch of popcorn with the irresistible flavors of bacon and caramel. Let’s get popping!

Bacon Caramel Popcorn

Imagine the sweet aroma of caramel wafting through your kitchen, perfectly dancing alongside the smoky scent of bacon. Sounds dreamy, right? Well, it’s about to get real! This recipe is not only delicious but also surprisingly easy to whip up. Just grab your ingredients and let the magic happen!

Bacon Caramel Popcorn

Ingredients:

  • 1 cup popcorn kernels
  • 6 slices of bacon
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup corn syrup
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • Salt to taste

Instructions:

  1. Start by popping your popcorn kernels. You can use an air popper or cook them on the stovetop. Set the popped corn aside in a large bowl.
  2. Next, it’s bacon time! Cook the bacon in a skillet over medium heat until crispy. Once ready, remove the bacon and let it drain on paper towels—oh, that glorious smell!
  3. Now, keep about 2 tablespoons of the bacon drippings in the skillet. This is where the magic happens! Add the brown sugar, butter, and corn syrup to the skillet. Stir constantly until the mixture comes to a boil. This should take about 2-3 minutes.
  4. Once boiling, remove the skillet from the heat and add in the baking soda and vanilla extract. Stir until it all combines brilliantly. You’ll notice it bubbles up—this is a sign of deliciousness!
  5. Then, crumble the crispy bacon into the popcorn bowl. Pour the caramel sauce over the popcorn and give it a good mix to ensure every kernel is coated.
  6. Now, it’s time to spread the caramel-coated popcorn on a baking sheet lined with parchment paper. Let it cool for about 30 minutes. During this time, try not to sneak too many pieces—it’s hard, I know!
  7. Once fully cooled, break apart any clumps and sprinkle a bit of salt to taste. Serve this sweet, salty, bacon-y goodness to your friends, family, or just yourself. No judgments here!

There you have it! A simple yet utterly delightful recipe that will have everyone asking for more. Enjoy your Bacon Caramel Popcorn! Your taste buds will thank you.