Bacon potato cakes with ham steak egg and sliced avocado –Hey y’all, today we’re diving into some serious comfort food with a twist. If you’re craving something hearty and oh-so-satisfying, these Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado are gonna hit the spot. Perfect for breakfast, brunch, or whenever you feel like treating yourself. Let’s get into it!
Bacon Potato Cakes with Ham Steak, Egg and Sliced Avocado
Check out this delicious dish:
Ingredients:
- 2 cups mashed potatoes (leftover works just fine!)
- 1 cup cooked bacon, chopped
- ½ cup diced ham steak
- 1 egg, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Salt and pepper to taste
- Oil for frying
- 2 eggs, for frying (for serving)
- 1 avocado, sliced
- Fresh herbs for garnish (optional)
Instructions:
- In a large bowl, mix together the mashed potatoes, cooked bacon, diced ham steak, and beaten egg. Season with salt and pepper to taste.
- Once combined, form the mixture into patties. You can make them as big or as small as you like, but I recommend around 2-3 inches in diameter.
- Coat each patty in breadcrumbs, pressing gently to ensure they stick.
- Heat oil in a frying pan over medium heat. Once hot, add the patties and cook until golden brown, about 3-4 minutes on each side. Make sure not to crowd the pan; work in batches if needed.
- In another pan, fry the eggs to your liking. Sunny-side up or over easy is perfect for this dish!
- To serve, place the potato cakes on a plate. Top each cake with a fried egg, slices of avocado, and sprinkle with fresh herbs if you’re feeling fancy.
And there you have it! A scrumptious plate of Bacon Potato Cakes that’ll leave everyone coming back for seconds. Pair it with a hot cup of coffee or a refreshing juice, and you’re set for a lovely day ahead. Enjoy!