Bacon potato pancakes –Indulging in a delightful breakfast can set the perfect tone for the day, and these Sweet Potato Bacon Pancakes are just the treat to wake up to! With a wonderful blend of sweet and savory flavors, this dish is sure to be a hit at your table. Let’s dive into this scrumptious pancake recipe that combines the earthiness of sweet potatoes with the smoky, savory goodness of bacon.
Sweet Potato Bacon Pancakes
These pancakes are fluffy, flavorful, and packed with nutrients. They are perfect for a weekend brunch or a special breakfast any day of the week!
Ingredients
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup milk
- 2 large eggs
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon maple syrup (optional)
- Butter or oil for cooking
Instructions
- In a large mixing bowl, combine the mashed sweet potatoes, flour, baking powder, salt, and cinnamon. Stir together until mixed well.
- In a separate bowl, whisk together the milk, eggs, and maple syrup until fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the crumbled bacon.
- Heat a skillet or griddle over medium heat and add a little butter or oil to grease the surface.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip carefully and cook until the other side is golden brown.
- Repeat until all the batter is used, adding more butter or oil to the skillet as needed.
- Serve warm, drizzled with maple syrup or your favorite toppings.
These Sweet Potato Bacon Pancakes are not only delicious but also a great way to incorporate healthy ingredients into your breakfast. Enjoy this flavorful dish with family and friends, and watch as they savor every bite!