Bacon rose quiche –Today, I’m excited to share a delightful recipe that combines the rich flavors of bacon and the elegance of a rose presentation: the Bacon Rose Quiche. This dish is not only visually stunning but also incredibly delicious, making it perfect for brunch or a special occasion. Let’s dive into the recipe!
Bacon Rose Quiche
Get ready to impress your guests with this unique quiche that features a beautiful arrangement of bacon roses. The savory flavors paired with a creamy filling will surely be a hit!
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Ingredients:
- 1 pie crust (store-bought or homemade)
- 8 slices of bacon
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped green onions
- Salt and pepper, to taste
- Fresh herbs, for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). If you’re using a store-bought pie crust, place it in your quiche dish and set aside.
- In a skillet over medium heat, cook the bacon until it’s crispy. Once done, remove it from the skillet and let it cool on a paper towel. Once cooled, shape the bacon into rose-like spirals and set them aside.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Stir in the shredded cheese and chopped green onions.
- Carefully pour the egg mixture into the prepared pie crust. Arrange the bacon roses on top of the mixture, making sure they are evenly spaced.
- Bake the quiche for 30-35 minutes, or until the eggs are set and the top is lightly golden. If the edges of the crust begin to brown too quickly, cover them with foil.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs if desired, and serve warm or at room temperature. Enjoy your gorgeous Bacon Rose Quiche!
This Bacon Rose Quiche not only tastes amazing but also makes for a stunning centerpiece on any table. Don’t hesitate to try this recipe out for your next gathering, and watch as everyone marvels at your culinary creativity!