Bacon rosemary mashed potatoes –Today, we’re diving into a delightful comfort food that brings together rich flavors and a touch of elegance – Bacon Rosemary Mashed Potatoes. This dish is perfect for special occasions or simply when you’re in need of a warm, hearty meal. Let’s take a look at this irresistible recipe and get ready to impress your family and friends!
Bacon Rosemary Mashed Potatoes
For this recipe, we’re going to make mashed potatoes that are elevated with crispy bacon and fragrant rosemary. The combination of these ingredients creates a dish that is both comforting and sophisticated.
Ingredients
- 2 pounds of potatoes (Yukon Gold is preferred)
- 4 slices of thick-cut bacon
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 2 tablespoons of fresh rosemary, chopped
- Salt and black pepper, to taste
- Chives, for garnish (optional)
Instructions
- Start by peeling the potatoes and cutting them into large chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- While the potatoes are cooking, place the bacon in a skillet over medium heat. Cook until crispy, then remove and let drain on paper towels. Reserve some of the bacon fat in the skillet.
- Once the potatoes are fork-tender, drain them and return them to the pot. Mash the potatoes to your desired consistency.
- In the reserved bacon fat, heat the heavy cream and butter gently until melted. Pour this mixture into the mashed potatoes.
- Add the chopped rosemary, crumbled bacon, salt, and pepper. Mix well until everything is combined and creamy.
- Taste and adjust seasoning if necessary. Transfer to a serving bowl and garnish with additional chives if desired.
These Bacon Rosemary Mashed Potatoes are guaranteed to be a hit! The crispy bacon adds a savory crunch, while the rosemary lends a fragrant aroma that makes this dish truly special. Serve it alongside your favorite protein or enjoy it as a stand-alone treat. Bon appétit!