Bacon spam and potato pancakes –There’s nothing quite like starting your day with a delicious stack of pancakes. Today, I’m excited to share a unique twist on a classic breakfast favorite: Sweet Potato Bacon Pancakes! With the warm, sweet flavor of sweet potatoes and the savory crunch of bacon, these pancakes are sure to become a regular on your breakfast table. Let’s dive into this delightful recipe!
Sweet Potato Bacon Pancakes
Get ready to enjoy a fluffy, flavorful breakfast that combines the wholesome goodness of sweet potatoes and the irresistible taste of bacon. Your mornings just got a whole lot better!
Ingredients:
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 4 slices of cooked bacon, chopped
- Butter or oil for cooking
Instructions:
- In a large mixing bowl, combine the mashed sweet potatoes, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and eggs until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in the chopped bacon, incorporating it gently into the batter for an extra flavor kick!
- Heat a non-stick skillet or griddle over medium heat and brush with butter or oil.
- Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes or until golden brown.
- Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, additional bacon, or a dollop of whipped cream.
These Sweet Potato Bacon Pancakes are not only visually appealing, but they also bring together an extraordinary flavor combination that’s hard to resist. Perfect for a cozy breakfast at home or to impress your friends at brunch, this recipe is sure to delight everyone at the table. Enjoy your delicious creation!