Delicious Recipes for Bacon Stuffed Pork Chops With Creamy Balsamic Sauce at Home

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Bacon stuffed pork chops with creamy balsamic sauce –There’s something incredibly comforting about a home-cooked meal, especially when it includes the rich flavors of bacon and tender pork chops. Today, I’m excited to share a delicious recipe for Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce that is sure to impress your family and friends. This dish combines savory and creamy elements that make for an unforgettable dining experience. Let’s dive right in!

Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce

These pork chops are decadently stuffed with bacon and herbs, and then draped in a luscious balsamic sauce. Perfect for a weekend dinner or a special occasion!

Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce

Ingredients:

  • 4 bone-in pork chops
  • 6 slices of bacon, chopped
  • 1 cup of breadcrumbs
  • 1/4 cup of chopped fresh parsley
  • 1/2 cup of shredded mozzarella cheese
  • 1/2 cup of balsamic vinegar
  • 1/2 cup of heavy cream
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove it from the pan and drain on paper towels.
  3. In a bowl, combine the cooked bacon, breadcrumbs, parsley, and mozzarella cheese. Season with salt and pepper.
  4. Using a sharp knife, create a pocket in each pork chop. Stuff each chop generously with the bacon mixture.
  5. In the same skillet, heat olive oil over medium-high heat. Sear the stuffed pork chops for about 3-4 minutes on each side until golden brown.
  6. Transfer the pork chops to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  7. While the pork chops bake, prepare the sauce in the skillet. Add balsamic vinegar and let it reduce by half. Stir in the heavy cream and simmer until the sauce thickens.
  8. Once the pork chops are cooked, let them rest for a few minutes before serving. Pour the creamy balsamic sauce over the chops and enjoy!

This dish pairs beautifully with a side of roasted vegetables or creamy mashed potatoes. The combination of crispy bacon and juicy pork creates a mouth-watering experience that is hard to resist. Give it a try, and I promise you won’t be disappointed!