Bacon tomato and avocado flatbread –Hey y’all! Today, we’re whipping up something special that’s perfect for breakfast or a quick snack. You know how we love our delicious, healthy options that keep us energized. Get ready for these Keto Low Carb Avocado Bacon & Egg Cups. They’re packed with flavor and good-for-you ingredients. Let’s dive in!
Keto Low Carb Avocado Bacon & Egg Cups
These little cups are not just tasty; they’re also a great way to kickstart your day. With the creamy richness of avocado, the savory goodness of bacon, and a perfectly cooked egg, it’s a combo that’s hard to beat. Plus, they’re simple to make!
Ingredients
Here’s what you’ll need to whip up these scrumptious cups:
- 2 ripe avocados
- 4 large eggs
- 4 slices of crispy bacon
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
Now, let’s get to cooking! Follow these simple steps to create your tasty avocado cups:
- Preheat your oven to 425°F (220°C).
- Slice the avocados in half and remove the pits. Scoop out a little bit more flesh to make room for the egg.
- Place the avocado halves in a baking dish, ensuring they’re stable and upright.
- Cook the bacon until it’s crispy. Once done, crumble it and set it aside.
- Carefully crack an egg into each avocado half. Season with salt and pepper, and top with the crumbled bacon.
- Pop them in the oven and bake for about 12-15 minutes, or until the eggs reach your desired doneness.
- Once done, take them out and sprinkle with chopped chives or parsley if you’re feeling fancy.
There you have it! Your Keto Low Carb Avocado Bacon & Egg Cups are ready to be devoured. These little bites of heaven are perfect for meal prep or enjoying right away. Grab your fork, dig in, and enjoy every delicious bite!