Bacon topped savory waffles with onion sauce –Looking for a unique twist on a breakfast classic? You’ve come to the right place! These Bacon Waffles are sure to impress with their irresistible combination of crispy bacon and fluffy waffle goodness. Perfect for a weekend brunch or a special occasion, this recipe will have everyone asking for seconds. Let’s get started!
Bacon Waffles
These waffles are not just any ordinary breakfast; they bring together the smoky flavor of bacon infused in a sweet buttery waffle. It’s the kind of dish that delights all the senses!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, beaten
- 2 cups milk
- 1/2 cup melted butter
- 8 strips of cooked bacon, crumbled
- Maple syrup, for serving
- Additional bacon for garnish (optional)
Instructions
- Begin by preheating your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
- In another bowl, whisk together the eggs, milk, and melted butter until well combined.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; some lumps are okay!
- Gently fold in the crumbled bacon, ensuring it’s evenly distributed throughout the batter.
- Lightly grease the waffle iron with cooking spray or brush with oil. Pour an appropriate amount of batter into the preheated waffle iron, and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Once cooked, carefully remove the waffles and repeat with the remaining batter.
- Serve your delicious bacon waffles warm, topped with a drizzle of maple syrup and additional bacon if desired.
These Bacon Waffles are more than just a meal; they’re an experience! Share with your friends and family, or try making them for a special weekend breakfast. Enjoy the delightful combination of savory and sweet in every bite!