Bacon wrapped barbeque shrimp –Today, we’re bringing you a delightful recipe that’s sure to impress at your next gathering: The Best Bacon Wrapped Grilled Shrimp! With the perfect combination of salty and savory flavors, this dish makes for an irresistible appetizer or main course. Let’s dive into the deliciousness!
The Best Bacon Wrapped Grilled Shrimp
Take your taste buds on a journey with this simple, yet sophisticated recipe that highlights the juicy shrimp wrapped in crispy bacon. It’s a crowd-pleaser that’s great for barbecues, parties, or just a cozy dinner at home. You won’t want to miss this!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 10 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat your grill to medium-high heat. This will help achieve that perfect char on the bacon and shrimp.
- In a large bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until the shrimp are well coated.
- Take a half slice of bacon and wrap it around each shrimp. Secure the ends with a toothpick to prevent the bacon from unraveling while cooking.
- Place the bacon-wrapped shrimp onto the grill, spacing them out evenly. Grill for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through. Be careful not to overcook the shrimp, or they will become rubbery.
- Once cooked, remove the shrimp from the grill and let them rest for a few minutes. This allows the juices to redistribute and keeps the shrimp moist.
- Serve the bacon-wrapped grilled shrimp on a platter with lemon wedges on the side. Squeeze some fresh lemon juice over the top before enjoying!
These bacon-wrapped grilled shrimp are not only easy to make, but they also pack a punch of flavor that everyone will love. Whether you’re entertaining guests or just treating yourself, this recipe is a surefire hit. Happy cooking!