Bacon wrapped bratwurst –Get ready to indulge in a mouthwatering delight with our Grilled Bacon Wrapped Bratwurst recipe! This dish perfectly combines juicy bratwurst sausages with crispy, savory bacon. Ideal for backyard barbecues or game day gatherings, this recipe is sure to impress your family and friends. Let’s dive into the deliciousness!
Grilled Bacon Wrapped Bratwurst
This recipe highlights the robust flavors of bratwurst, enhanced by the smoky richness of bacon. It’s simple to make and guarantees a crowd-pleaser every time!
Ingredients:
- 4 bratwurst sausages
- 8 slices of thick-cut bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Buns for serving
- Your favorite toppings (like sauerkraut, mustard, and relish)
Instructions:
- Preheat your grill: Prepare your grill for medium-high heat, ensuring it is clean and lightly oiled to prevent sticking.
- Wrap the bratwurst: Take each bratwurst and wrap it with two slices of bacon, securing the ends with toothpicks if needed.
- Seasoning: In a small bowl, mix the olive oil, garlic powder, onion powder, black pepper, and paprika. Brush this seasoning mix all over the bacon-wrapped bratwurst.
- Grill: Place the bacon-wrapped bratwurst on the grill, cooking for about 12-15 minutes. Make sure to turn frequently, allowing the bacon to crisp up nicely while the bratwurst is cooked through.
- Check doneness: You know they’re ready when the bacon is crispy, and the bratwurst reaches an internal temperature of 160°F (70°C).
- Serve: Remove from the grill and let them rest for a few minutes. Serve in toasted buns with your favorite toppings!
These Grilled Bacon Wrapped Bratwurst are not just a treat for your taste buds but also an experience that will have everyone coming back for seconds. Perfect for any occasion, this dish pairs beautifully with cold drinks and lively conversations. Enjoy the explosion of flavors and let the grilling begin!