Bacon wrapped buffalo meatloaf –Yo, let’s get right into it! If you’re looking for a meal that’s gonna have everyone asking for seconds, you gotta try this Bacon-Wrapped Buffalo Meatloaf. It’s got that spicy kick, wrapped in delicious bacon, making it super juicy and full of flavor. Trust me, this dish is gonna be the star of your dinner table. So grab your apron, and let’s get cooking!
Bacon-Wrapped Buffalo Meatloaf
Check out this mouthwatering image of what we’re about to whip up!
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- ½ cup buffalo wing sauce (plus more for topping)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 slices of bacon
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and hot.
- In a large bowl, combine the ground beef, breadcrumbs, buffalo wing sauce, egg, garlic powder, onion powder, salt, and pepper. Mix it up until everything is well combined.
- Fold in the shredded cheddar cheese for that cheesy goodness.
- Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Now, here comes the best part: wrap that meatloaf with the bacon slices. You want them to overlap just a little to get all that flavor in.
- Pour a bit more of the buffalo sauce on top for that spicy glaze.
- Pop it in the oven and let it bake for about 1 hour, or until the internal temperature hits 160°F (70°C).
- Once it’s done, take it out and let it rest for a few minutes before slicing. This helps keep all those juices in!
- Serve it up with your favorite sides, and enjoy the flavor explosion!
This Bacon-Wrapped Buffalo Meatloaf is not just a meal; it’s an experience. You get that perfect balance of heat, savoriness, and that crispy bacon texture. Whether it’s a family dinner or you’re just chillin’ solo, this dish will always hit the spot. So, don’t wait—give it a go and let your taste buds celebrate!