Bacon wrapped caramel corn on the cob –Hold onto your taste buds, folks, because we’re about to dive into a flavor fiesta with a dish that simply wraps it all up—literally! Yes, you guessed it, we’re talking about the Bacon-Wrapped “Caramel” Corn on the Cob! This isn’t just any old corn; it’s the kind that struts down the street like it owns the place. So, grab your aprons and let’s unleash our inner kitchen wizards!
Bacon-Wrapped “Caramel” Corn on the Cob
First off, let’s take a moment to appreciate the genius of wrapping bacon around corn. It’s like wrapping a warm hug around your taste buds! And to sweeten the deal, we’re dressing it up in a caramel coat that will make your jaw drop. Yes, we’re about to create a sweet and salty monster that you didn’t know you needed in your life. Get ready; it’s about to get crunchy and gooey around here!
Ingredients
Here’s what you’ll need to strut into the kitchen:
- 4 ears of corn, husked
- 8 slices of bacon
- 1 cup of brown sugar
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- Pinch of salt
- Wooden skewers
Instructions
Now, let’s get into the nitty-gritty of making this caramel-coated corn masterpiece:
- First things first, preheat your oven to 400°F (about 200°C if you’re feeling European). You want that kitchen to feel toasty!
- Grab those corn ears and thread a wooden skewer through the bottom of each ear. It’s like giving them a handle for their big debut!
- Next, wrap each ear of corn with two slices of bacon. Make sure they’re snug; we want that bacon hug to be tight!
- In a saucepan, melt the butter over low heat. Add in the brown sugar, vanilla extract, and salt. Stir it like it’s the last dance at a wedding!
- Brush the caramel mixture all over the bacon-wrapped corn. Feel free to slather it on like it’s sunscreen on a sunny beach day!
- Now, place those darling creations on a baking sheet and pop them in the oven. Bake for 25-30 minutes or until the bacon is crispy and the caramel is bubbling. Keep an eye on them; you don’t want them to get too rowdy!
- Once done, take them out and let them cool for a moment. Then, it’s time for the grand tasting! Just grab a napkin, because things might get a little sticky.
And there you have it, folks! A deliciously unique treat that blends sweet and savory flavors, making it the ultimate summertime snacker. Enjoy your bacon-wrapped corn, and remember to savor every decadent bite!