Bacon wrapped chicken pesto –Hey fam, let’s dive into this delicious recipe for Easy Bacon Wrapped Pesto Chicken. This dish is not just quick and easy, but it’s also packed with flavor that’s sure to impress your family and friends. Let’s get cookin’!
Feast Your Eyes!
First up, check out this mouthwatering image that captures the essence of this tasty meal:
Ingredients You’ll Need
Gather up these simple ingredients before we get started:
- 4 boneless, skinless chicken breasts
- 1 cup basil pesto
- 8 strips of bacon
- Salt and pepper, to taste
- Olive oil (optional, for greasing)
Instructions That’ll Make You Shine
Now, let’s get into the good stuff! Follow these easy steps to whip up this delicious dish:
- Preheat your oven’s broiler. If you have one, line your baking sheet with aluminum foil for easy clean-up.
- Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
- Spread a generous amount of basil pesto over each chicken breast. Get it nice and coated; this is where the flavor pops!
- Wrap each chicken breast with two strips of bacon, ensuring it’s snug but not too tight. It should look cute and cozy!
- Place the bacon-wrapped chicken on the prepared baking sheet. If you want to go the extra mile, drizzle a little olive oil over the top for that extra crispiness.
- Pop it under the broiler and cook for about 15-20 minutes, or until the bacon is nice and crispy and the chicken is cooked through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
- Once done, let it rest for a few minutes, then slice and serve. You can pair this with a fresh salad or some roasted veggies for a complete meal!
This Easy Bacon Wrapped Pesto Chicken is not just a meal, it’s an experience! So go ahead, give it a try, and enjoy every bite of this flavorful dish. Happy cooking!