Bacon wrapped chicken thighs smothered and stuffed with awesome –Hey there, food lovers! Today, we’re diving into a delicious recipe that’s sure to satisfy your taste buds – Bacon Wrapped Chicken Thighs. This dish is perfect for a family dinner or a gathering with friends. Let me tell you, it’s as mouthwatering as it sounds!
Bacon Wrapped Chicken Thighs
These chicken thighs are wrapped up in crispy, savory bacon, making every bite a burst of flavor! Trust me, once you try this dish, it’s going to become a go-to in your kitchen.
Ingredients
- 4 chicken thighs, skinless and boneless
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mix all over the chicken thighs, ensuring they’re well coated. This will add that flavorful kick you’re looking for.
- Take a piece of bacon and wrap it around each chicken thigh. Secure the bacon with a toothpick if necessary.
- Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the bacon-wrapped chicken thighs to the pan, cooking for about 3-4 minutes on each side or until the bacon is crispy.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let it rest for a few minutes. This helps to lock in the juices.
- Garnish with fresh parsley before serving. These bad boys are gonna steal the show!
And there you have it! Bacon Wrapped Chicken Thighs that are full of flavor and sure to impress anyone at the table. Pair them with some roasted veggies or a fresh salad for a complete meal. Enjoy!