Bacon wrapped dates –Looking for a delectable treat that will wow your guests and make your taste buds dance? Try these scrumptious Bacon Wrapped Dates with Goat Cheese! This delightful appetizer combines the sweetness of dates with the rich creaminess of goat cheese, all enveloped in crispy, savory bacon. Perfect for any gathering, they’re sure to impress!
Bacon Wrapped Dates with Goat Cheese
These little bites of joy are simple to make yet packed with flavor. They make a fantastic addition to parties, potlucks, or just a fun night in. Let’s get into the details!
Ingredients:
- 20 whole pitted dates
- 4 ounces of goat cheese, softened
- 10 strips of bacon, cut in half
- 1 tablespoon of honey (optional)
- Freshly ground black pepper (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Take each date and stuff it with about a teaspoon of goat cheese. Press the cheese down a little to ensure it fits inside the date.
- Wrap each stuffed date with half a strip of bacon. Secure with a toothpick if needed.
- Place the wrapped dates on a baking sheet lined with parchment paper, ensuring they are spaced evenly apart.
- If you’d like, drizzle a little honey over the top and sprinkle with freshly ground black pepper for an extra flavor boost!
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and golden brown, turning the dates halfway through to ensure even cooking.
- Once cooked, remove from the oven and allow to cool for a few minutes before serving.
Serve these delightful Bacon Wrapped Dates hot as an appetizer, and watch your guests devour them in no time! The combination of crispy bacon, creamy goat cheese, and sweet dates is simply irresistible. Enjoy!