Bacon wrapped feta –Craving a delicious and satisfying dish that combines the rich flavors of feta cheese and crispy bacon? This feta-stuffed, bacon-wrapped chicken is the perfect recipe to indulge in. Not only is it low in carbs, making it a fantastic option for those following a diet, but it also delivers a burst of flavor in every bite. Let’s dive into the recipe and learn how to make this delightful dish for your next meal!
Feta Stuffed, Bacon Wrapped Chicken
This dish features tender chicken breasts filled with a creamy feta cheese mixture, then wrapped in crispy bacon that enhances the overall flavor. It’s easy to prepare and sure to impress your family and friends!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp pepper
- 8 slices of bacon
- Salt, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, dried oregano, garlic powder, and pepper. Mix until well-combined. If desired, add a pinch of salt to taste.
- Place a chicken breast on a cutting board and use a sharp knife to create a pocket in the thickest part of the breast. Be careful not to cut all the way through.
- Stuff each chicken breast with an equal amount of the feta cheese mixture, ensuring it’s packed in well.
- Wrap two slices of bacon around each stuffed chicken breast. Secure the ends with toothpicks if necessary to keep the bacon in place.
- Place the wrapped chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
- Once done, let the chicken rest for a few minutes. Remove toothpicks if used.
- Slice the chicken and optionally garnish with fresh parsley before serving. Enjoy your delicious feta stuffed, bacon-wrapped chicken!
This recipe is not only filling but also a great way to impress your guests. Serve it with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy cooking!