Bacon wrapped green beans –Welcome to a delightful culinary experience that celebrates the perfect blend of flavors and textures! Today, we’re diving into a scrumptious recipe featuring one of everyone’s favorite vegetables wrapped in savory goodness. Get ready to impress your family and friends with these irresistible Bacon-Wrapped Green Beans!
Bacon-Wrapped Green Beans
This dish is an eye-catching and delicious side that pairs wonderfully with any main course. The crispness of the green beans combined with the smoky flavor of the bacon creates a harmony that tantalizes the taste buds. Let’s get started with this fantastic recipe!
Ingredients
- 1 pound fresh green beans, trimmed
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional for extra flavor)
- 2 tablespoons brown sugar (optional for sweetness)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the bacon gets crispy while the green beans remain tender.
- In a mixing bowl, combine the olive oil, garlic powder, salt, black pepper, and smoked paprika. Toss the trimmed green beans in this mixture until they’re evenly coated.
- Take half a slice of bacon and wrap it around each green bean tightly. Make sure to secure the ends to avoid unraveling while they cook.
- As you wrap the beans, place them in a single layer on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup a breeze.
- If you’re adding brown sugar for a sweet touch, sprinkle it evenly over the wrapped green beans at this point.
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the bacon is crispy and the green beans are tender. Keep an eye on them to achieve your desired level of crispiness!
- Once done, remove them from the oven and let them cool for a minute before serving. They can be enjoyed warm or at room temperature!
These Bacon-Wrapped Green Beans are not just visually stunning; they are a perfect addition to any meal, be it a holiday feast or a casual family dinner. Give this recipe a try, and you’re sure to have everyone asking for seconds!