Bacon wrapped jalapeno poppers –Looking for the perfect appetizer to impress your guests at the next gathering? Look no further! These Bacon Wrapped Jalapeno Poppers are sure to be a hit. With their crispy bacon, spicy jalapenos, and creamy filling, they’re simply irresistible. Let’s dive into this delicious recipe!
Bacon Wrapped Jalapeno Poppers
These flavorful bites are packed with a delicious combination of cream cheese and spices, all wrapped up in savory bacon. Perfect for game day, a party, or a cozy night in!
Ingredients:
- 12 jalapeno peppers, halved and seeded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 12 slices of bacon, cut in half
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper until well combined.
- Using a spoon, fill each jalapeno half with the cream cheese mixture, making sure to pack it in generously.
- Wrap each stuffed jalapeno with half a slice of bacon, securing it with a toothpick if necessary.
- Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- Remove from the oven and let them cool slightly before serving. If desired, garnish with fresh parsley for a pop of color.
- Serve warm and enjoy the explosive flavor of these delightful poppers!
Whether you’re hosting a party or just indulging in a tasty snack, these Bacon Wrapped Jalapeno Poppers will satisfy your cravings. Their perfect blend of heat and savory goodness is sure to leave your taste buds begging for more. Enjoy!