Bacon wrapped leg of lamb with red wine reduction –Are you ready to take your love for bacon to the next level? Introducing the ultimate indulgence: Bacon-Wrapped Bacon! This mouthwatering recipe combines two of the most beloved things on the planet, and it’s sure to make your taste buds dance with joy. Perfect for parties, gatherings, or just a special treat for yourself, this dish is not only easy to make but also incredibly satisfying. Let’s dive into the recipe!
Bacon-Wrapped Bacon
Get ready for a treat that’s as fun to make as it is to eat! With just a few ingredients, you’ll have a savory masterpiece to impress your friends and family.

Ingredients:
- 1 pound of bacon (regular cut)
- 1 pound of bacon (thick cut)
- 1 teaspoon of black pepper (optional)
- 1 teaspoon of smoked paprika (optional)
- Your favorite dipping sauce (BBQ, ranch, etc.)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. This will help with easy cleanup!
- Take the regular cut bacon and cut each slice in half. These will be the wrap for the thicker slices.
- Take a slice of thick-cut bacon and lay it on a clean surface. Wrap a half slice of regular bacon around it, starting at one end and spiraling down to the other. Make sure to cover the entire slice of thick-cut bacon.
- Continue wrapping until all the thick-cut bacon slices are enveloped in the tender embrace of regular bacon. You can sprinkle black pepper and smoked paprika for an extra flavor kick at this stage, if desired.
- Place the wrapped bacon on the prepared baking sheet, seam side down. This will help prevent them from unraveling during cooking.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned. Keep an eye on them to ensure they don’t burn!
- Once done, remove from the oven and let cool for just a few minutes. Serve them warm with your favorite dipping sauce, and enjoy!
These Bacon-Wrapped Bacons will surely be a hit at your next get-together or simply a delightful snack while binge-watching your favorite show. Happy cooking!