Bacon wrapped peanut butter jalapenos –Hey y’all! Today I’m bringing you a scrumptious recipe that’s perfect for your next get-together or family BBQ. We’re talking about some juicy Bacon Wrapped Jalapenos! These little bites of heaven are packed with flavor and will have everyone coming back for more. Let’s dive right into this delightful dish!
Bacon Wrapped Jalapenos
Check out this mouthwatering shot of the dish before we whip it up:

Ingredients:
- 10 fresh jalapenos
- 10 slices of bacon
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- First, preheat your oven to 400°F (200°C). This will give you that perfect crisp on the bacon while keeping the jalapenos nice and tender.
- Next, carefully slice each jalapeno in half lengthwise. Be sure to remove the seeds and membranes if you prefer a milder kick—those little guys pack some heat!
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix it all up until it’s well blended and creamy.
- Now, it’s time to stuff those jalapeno halves! Spoon the cheesy mixture into each half generously. Don’t hold back; the more, the better!
- Take a slice of bacon and wrap it around each stuffed jalapeno half. You can secure it with a toothpick if necessary. Make sure the bacon covers as much of the jalapeno as possible for that smoky goodness.
- Place the wrapped jalapenos on a baking sheet lined with foil or parchment paper. Pop them in the preheated oven and let them bake for about 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- Once they’re done, let them cool for a minute before serving. You can serve these alone or with a side of ranch dressing or your favorite dipping sauce.
Now, those Bacon Wrapped Jalapenos are all done and ready to be devoured. They’re the perfect mix of spicy, cheesy, and savory. Trust me; your taste buds will bless you for it! Enjoy!