Bacon wrapped pineapple –Bacon Wrapped Pineapple is a delightful appetizer that perfectly combines sweet and savory flavors. This simple recipe requires only four ingredients, making it an easy yet impressive dish for any gathering. Below, we will guide you through the steps to create this delicious treat that is sure to impress your guests.
Bacon Wrapped Pineapple
The caramelized sweetness of brown sugar enhances the natural flavors of the pineapple, while the crispy bacon adds a delicious crunch. This dish is perfect for parties, barbecues, or even as a delightful snack. Let’s get started!
Ingredients:
- 1 ripe pineapple, peeled and cut into bite-sized pieces
- 1 pound of bacon, sliced
- 1/4 cup of brown sugar
- Toothpicks (for securing the bacon)
Instructions:
- Preheat your oven to 400°F (200°C).
- Take a slice of bacon and wrap it around each piece of pineapple, securing it with a toothpick. Ensure the bacon overlaps slightly to prevent the pineapple from slipping out.
- Place the wrapped pineapple pieces on a baking sheet lined with parchment paper to catch any drippings during cooking.
- Once all pieces are assembled, sprinkle the brown sugar evenly over the bacon-wrapped pineapple.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the sugar has caramelized. To achieve an even crispier finish, you can broil the pieces for an additional 2-3 minutes, but watch closely to prevent burning!
- Remove from the oven and let cool for a few minutes. To serve, remove the toothpicks and arrange the delicious bites on a platter.
- Enjoy your tasty Bacon Wrapped Pineapple warm, as a scrumptious appetizer or snack!
This simple yet tasty recipe will undoubtedly become a favorite at your gatherings. The combination of savory bacon and sweet pineapple, enhanced by the rich flavor of brown sugar, creates a mouthwatering experience that is hard to resist. Enjoy your cooking!