Bacon wrapped pork chops in zesty sauce –If you’re looking for a delicious dinner option that’s sure to impress, look no further than these savory Bacon-Wrapped Pork Chops. This dish combines succulent pork with the smoky flavor of bacon, creating a delightful meal that your family and friends will love. Perfect for weeknight dinners or special occasions, these pork chops are easy to prepare and packed with flavor.
Bacon-Wrapped Pork Chops
Get ready to tantalize your taste buds with this mouth-watering recipe. The combination of juicy pork and crispy bacon is an unbeatable duo. Let’s dive into the ingredients and step-by-step instructions to whip up this fantastic dish!
Ingredients:
- 4 boneless pork chops
- 8 slices of bacon
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
Instructions:
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Wrap each pork chop with two slices of bacon, securing them with toothpicks if necessary.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the bacon-wrapped pork chops and sear for about 3-4 minutes on each side until the bacon is golden brown.
- Once seared, sprinkle the brown sugar evenly over the pork chops. Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving. Remove the toothpicks if used.
These Bacon-Wrapped Pork Chops are best served with your favorite side dishes, whether it’s creamy mashed potatoes, roasted vegetables, or a fresh salad. Enjoy this delightful meal that’s sure to become a favorite in your home!