Bacon wrapped pork medallions –Indulge in a delicious recipe that’s sure to impress your friends and family! Today, we are making Bacon Wrapped Pork Medallions—a perfect combination of flavors that creates a mouthwatering dish. This recipe is easy to follow and perfect for a delightful dinner. Let’s get started!
Bacon Wrapped Pork Medallions
This dish brings together the savory richness of bacon with succulent pork medallions, making it an unforgettable experience for your taste buds.
Ingredients
- 4 pork tenderloin medallions
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork medallions with garlic powder, onion powder, paprika, salt, and pepper.
- Wrap each medallion with two slices of bacon, securing them with toothpicks if necessary.
- In a large skillet, heat olive oil over medium-high heat. Once hot, sear the bacon-wrapped medallions for about 3-4 minutes on each side until the bacon is crispy.
- Transfer the medallions to a baking dish and place them in the preheated oven.
- Bake for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let them rest for about 5 minutes, then sprinkle with fresh parsley.
Serve these tender and flavorful Bacon Wrapped Pork Medallions alongside your favorite side dishes, such as roasted vegetables or mashed potatoes, for a truly satisfying meal. Enjoy this culinary delight with family and friends!