Bacon wrapped potatoes with honey scallion sauce –Yo, listen up! If you wanna impress your crew with some finger-lickin’ good snacks, you gotta try these Bacon Wrapped Potatoes. Trust me, this recipe is gonna have everyone coming back for more. Now, let’s dive right into it!
Bacon Wrapped Potatoes
These little bites of heavenly goodness are crispy on the outside and soft on the inside. And with that smoky flavor from the bacon, you won’t be able to stop munching on them!
Ingredients:
- 1 pound baby potatoes
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (optional)
Instructions:
- First things first, preheat your oven to 400°F (200°C). Let’s get that heat working for us!
- Next up, wash those baby potatoes real good. You want them nice and clean before you wrap them up.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Make sure every potato is coated with that delicious goodness.
- Now, take your bacon slices and cut them in half. Wrap each potato with a slice of bacon, making sure to secure them tightly. If you’re feeling fancy, you can use skewers to keep everything in place.
- Place the wrapped potatoes on a baking sheet lined with parchment paper. Spread them out so they’ve got some space to cook evenly.
- Slide that baking sheet into the oven and let them bake for about 25-30 minutes, or until the bacon is crispy and the potatoes are tender. You might wanna flip them halfway to get that bacon extra crispy on all sides.
- Once they’re done, take them out and let them cool for a few minutes. Trust me, they’ll be hot like fire!
- Serve them up as an appetizer or a side dish, and watch everyone go crazy for these Bacon Wrapped Potatoes.
So, there you have it! A simple but killer recipe that’s gonna wow your friends and family. Get in the kitchen, and happy cooking!