Bacon wrapped pretzels –Are you ready to take your snacking game to the next level? Today, we’re diving into the delicious world of bacon-wrapped pretzels with Parmesan cheese! This delightful treat is perfect for game day, brunch, or simply when you’re craving something savory and satisfying. Let’s get started on making this mouthwatering snack that will have everyone asking for seconds!
Bacon-Wrapped Pretzels with Parmesan Cheese
These crispy, salty pretzels wrapped in savory bacon and sprinkled with Parmesan cheese are insanely good and oh-so-easy to make. Whether you’re serving them at a party or enjoying them during a cozy night in, they’re bound to impress!
Ingredients:
- 1 package of pretzel rods
- 1 pound of bacon, cut into halves
- 1 cup of grated Parmesan cheese
- 1 cup of brown sugar
- 1 tsp of black pepper
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Start by wrapping each pretzel rod with half a slice of bacon. Make sure to cover as much of the pretzel as possible for that delicious bacon flavor.
- Once all the pretzels are wrapped, place them on the prepared baking sheet, leaving some space between each pretzel.
- In a small bowl, mix together the brown sugar and black pepper. Sprinkle this mixture generously over the bacon-wrapped pretzels, ensuring each one is coated nicely.
- Next, shower the pretzels with the grated Parmesan cheese, making sure each pretzel is adorned with that cheesy goodness.
- Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Once done, remove the pretzels from the oven and let them cool for a few minutes before serving. This will allow the cheese to set a bit.
And there you have it—irresistibly delicious bacon-wrapped pretzels with Parmesan cheese! These treats are guaranteed to be a hit, so be prepared for compliments and requests for the recipe. Happy snacking!