Bacon wrapped salmon –Discover the delightful combination of flavors in this exquisite Bacon Wrapped Salmon recipe. Perfectly cooked salmon is embraced by crispy bacon, creating a dish that’s not only visually captivating but also rich in taste. Whether you’re looking for a standout dish for a dinner party or a nutritious meal for your family, this recipe is sure to impress.
Bacon Wrapped Salmon
This savory dish merges the rich, buttery flavor of salmon with the smokiness of bacon, resulting in an unforgettable culinary experience. Its elegance makes it suitable for both everyday meals and special occasions.
Ingredients
- 4 salmon fillets, skinless
- 8 slices of bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and pepper to create a marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well coated. Allow them to marinate for at least 15 minutes to absorb the flavors.
- While the salmon is marinating, take the bacon slices and wrap each salmon fillet with two slices of bacon, securing the ends underneath the salmon. This will help keep the bacon in place while baking.
- Transfer the wrapped fillets to a lined baking sheet. (If desired, you can use parchment paper for easier cleanup.)
- Bake in the preheated oven for 15 to 20 minutes, or until the bacon is crispy and the salmon is cooked through. The internal temperature of the salmon should reach 145°F (63°C).
- Once done, remove the dish from the oven and let it rest for a few minutes.
- Garnish with freshly chopped herbs before serving for an added touch of flavor and presentation.
This Bacon Wrapped Salmon not only serves as a hearty meal but also combines simplicity with sophistication. Pair it with a fresh salad or roasted vegetables to create a complete dining experience.