Bacon wrapped shrimp –If you’re looking to impress your guests with a stunning appetizer, look no further than these delightful Bacon Wrapped Shrimp. They bring together the irresistible combination of crispy bacon and succulent shrimp, creating a dish that is perfect for any gathering or special occasion.
Bacon Wrapped Shrimp
This dish is simple to prepare yet packed with flavor, making it a favorite among seafood lovers. The smoky flavor from the bacon wraps perfectly around the tender shrimp, creating a mouthwatering bite every time. Let’s dive into how to make this delectable treat!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Toothpicks, soaked in water
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, combine the shrimp with garlic powder, smoked paprika, salt, and pepper. Toss well to coat the shrimp evenly with the spices.
- Take one slice of bacon and wrap it around each shrimp, securing it with a toothpick. Place the wrapped shrimp on the prepared baking sheet.
- Once all the shrimp are wrapped, bake them in the preheated oven for about 15-20 minutes or until the bacon is crispy and the shrimp are cooked through. You may want to flip them halfway for even cooking.
- After baking, remove the shrimp from the oven and let them rest for a few minutes. This allows the juices to redistribute, keeping your shrimp juicy and tender.
- Serve warm and enjoy the compliments that are sure to come your way!
These Bacon Wrapped Shrimp are not only visually stunning but also a massive hit with everyone who tries them. Whether you serve them at a party or enjoy them as a delicious dinner option, they are bound to be devoured in no time. Happy cooking!