Bacon wrapped steak bites perfect for campfires and grilling –Are you ready to take your appetizer game to the next level? These Smoked Bacon Wrapped Steak Bites with Pickles are a true crowd-pleaser! Perfect for game day or any gathering, they combine the rich flavors of smokey bacon and tender steak with the tang of pickles. Let’s dive into this delicious recipe and impress your friends and family!
Smoked Bacon Wrapped Steak Bites with Pickles
These mouthwatering bites are easy to make and guaranteed to satisfy. The combination of savory and tangy flavors makes each bite an explosion of taste!
Ingredients
- 1 lb of steak (your choice, tender cuts like sirloin or ribeye work best)
- 12 slices of bacon
- 1 cup pickles (sliced into spears or small rounds)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- Toothpicks for securing the bites
Instructions
- Preheat your smoker to 225°F (about 107°C). This low and slow cooking method is key for enhancing the flavors while keeping the steak juicy.
- While the smoker is heating up, cut the steak into bite-sized cubes, approximately 1 to 1.5 inches in size.
- Take a single slice of bacon and stretch it slightly. Wrap it around a piece of steak, making sure to cover it completely, and secure it with a toothpick. Optional: place a small pickle slice inside the wrap for an extra flavor kick.
- Once all the steak cubes are wrapped, combine the garlic powder, onion powder, black pepper, and smoked paprika in a small bowl. Sprinkle this seasoning mix over the bacon-wrapped steak bites.
- Carefully place the wrapped bites in the smoker. Smoke them for about 45 minutes to 1 hour, or until the bacon is crispy and the steak reaches your desired doneness.
- Once done, remove them from the smoker and let them rest for a few minutes. Serve warm, and enjoy the delicious smoky flavor!
These Smoked Bacon Wrapped Steak Bites are sure to become a favorite in your household. Serve them up with your favorite dipping sauces or alongside a fresh salad for a fabulous feast. Enjoy and happy cooking!