Bacon wrapped stuffed pork tenderloin –Are you ready to take your taste buds on a wild ride? Buckle up, because we’re diving into a savory world of mouthwatering flavors with none other than Bacon Wrapped Stuffed Pork Tenderloin! Yes, you heard that right – we’re wrapping pork in bacon. If that doesn’t get you excited, you might want to check your pulse. This delectable dish is perfect for impressing guests, or, you know, just treating yourself because you deserve it!
Bacon Wrapped Stuffed Pork Tenderloin
Let’s get this party started! But first, literally, you need to feast your eyes on this gorgeous masterpiece. Behold!
Now that you’ve admired the beauty of this dish, let’s roll up our sleeves and dive into those juicy ingredients:
Ingredients:
- 1 pork tenderloin (around 1.5 lbs)
- 8 slices of bacon
- 4 oz cream cheese, softened
- 1/2 cup spinach, chopped
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Those ingredients are just waiting to mingle and create flavor fireworks in your mouth! Now, let’s talk about how to put this magical feast together.
Instructions:
- First things first, preheat your oven to 375°F (190°C). Don’t let the oven feel lonely, it’s got a wonderful job to do!
- Now, it’s time to prepare the stuffing. In a bowl, mix together the cream cheese, chopped spinach, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir it up like you’re mixing a potion!
- Next, take your pork tenderloin and make a lengthwise cut down the middle, being careful not to cut all the way through. This is where the stuffing will go – the tenderloin literally wants to be your flavor vessel!
- Stuff the pork with the cheesy spinach mixture. If you have any left over, it makes a great dip for chips – just sayin’!
- Wrap the bacon around the stuffed tenderloin, securing it with toothpicks if necessary. Because who doesn’t want to wrap more pork with bacon? The more the merrier!
- Heat a skillet over medium-high heat with the olive oil. Once it’s hot enough, sear the bacon-wrapped tenderloin on all sides until it’s brown and crispy. This step is crucial for that oh-so-delicious crust!
- Transfer the tenderloin to your preheated oven and bake for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Your kitchen will smell amazing – prepare for the neighbors to get jealous!
- Once it’s ready, let it rest for about 5-10 minutes before slicing. This is your moment to shine, so make it count!
Now slice into that Bacon Wrapped Stuffed Pork Tenderloin and relish every juicy bite. Serve it up with your favorite sides, and enjoy the flavor explosion! Your taste buds will thank you, and so will your belly!