Bacon wrapped turkey –Gather ’round, y’all! Let me tell you about a dish that’ll leave you and your folks drooling: Bacon-Wrapped Turkey! Now, I know what you’re thinkin’—turkey ain’t just for Thanksgiving, and you best believe we’re about to take it to a whole new level. This here recipe infuses the classic turkey with a jazzy twist of crispy, savory bacon. Let’s dive into how to whip up this mouth-watering dish!
Bacon-Wrapped Turkey
Take a look at this glorious creation:
Ingredients
Here’s what you’ll need to make this scrumptious bacon-wrapped turkey:
- 1 (12 to 14 pounds) whole turkey, thawed if frozen
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 pound bacon strips
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 cup chicken broth
Instructions
Now that you got your ingredients, let’s get this party started!
- Preheat your oven to 350°F (175°C). That heat’s gonna give your turkey that lovely golden brown color.
- First things first, rinse that turkey under some cold water and pat it dry with paper towels. Don’t forget to remove the giblets from the cavity.
- Rub the turkey all over with olive oil, then season it with salt, pepper, garlic powder, thyme, and smoked paprika. Make sure to season the inside too!
- Now for the fun part! Start wrapping the turkey with the bacon strips. Get creative with that bacon, y’all—just make sure it’s all covered well!
- Place the turkey breast side up in a roasting pan and pour the chicken broth into the bottom of the pan. This will help keep everything moist and tender.
- Cover the turkey loosely with aluminum foil and roast in the preheated oven for about 2 hours. Remove the foil and continue roasting for another 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- When the turkey is done, let it rest for about 20 minutes before carving. This lets those juices settle, makin’ each slice even juicier.
And there you have it! A Bacon-Wrapped Turkey that’s sure to impress your family and friends. Serve it up with your favorite sides like collard greens and cornbread, and watch everyone come back for seconds. Enjoy!