Bacon wrapped water chestnuts ii –Welcome to a delightful culinary adventure where we explore a tantalizing appetizer that combines crispy bacon with the crunchy texture of water chestnuts. This dish is not only easy to prepare but also makes for a crowd-pleaser at any gathering. Perfect for parties or as a pre-dinner snack, let’s dive into the world of Bacon Wrapped Water Chestnuts!
Bacon Wrapped Water Chestnuts
These savory bites feature the perfect balance of flavors, where the smoky richness of the bacon complements the subtle sweetness of the water chestnuts. The combination is sure to tantalize your taste buds!
Ingredients
- 1 can (14 oz) whole water chestnuts, drained
- 1 pound bacon, cut in half
- 1 cup brown sugar
- 1 cup soy sauce
- 1/2 cup mayonnaise (optional for serving)
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap each water chestnut with a half slice of bacon, securing it with a toothpick. Place them in a single layer in a baking dish.
- In a bowl, mix together the brown sugar and soy sauce. Pour this mixture evenly over the wrapped water chestnuts.
- Bake in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the glaze is bubbling.
- If desired, remove from oven and allow to cool slightly before serving. For an extra touch, drizzle with mayonnaise and garnish with chopped green onions.
These Bacon Wrapped Water Chestnuts are an irresistible treat that will have everyone coming back for seconds. The combination of the sweet and savory flavors will leave your guests raving about your cooking skills. Perfect for game nights, holiday gatherings, or just because, these delights are sure to elevate any occasion!
Next time you’re looking to impress or simply indulge yourself, remember this simple yet delicious recipe. Enjoy every crispy, crunchy bite!