How to Make Bagel Dip in 5 Minutes

Updated
1 min read

Bagel dip –Are you in the mood for a delicious and easy appetizer that your friends and family will love? Look no further than this tasty Bagel Dip! This creamy, rich dip pairs perfectly with freshly toasted bagel chips and is sure to be a hit at your next gathering. Below, you’ll find all the details you need to whip up this delightful dish.

Bagel Dip

This scrumptious dip combines cream cheese, cheddar cheese, and a medley of spices to deliver a flavor explosion in every bite. Perfect for parties or simply enjoying during a cozy night in!

Bagel Dip - Homemade Hooplah

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/4 cup bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Bagel chips, for serving

Instructions

  1. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat them together until smooth and creamy.
  2. Add in the shredded cheddar cheese, chopped green onions, and bacon bits. Stir well to incorporate all the ingredients.
  3. Next, sprinkle the garlic powder, onion powder, salt, and pepper into the mixture. Taste and adjust the seasoning as needed to suit your preference.
  4. Transfer the dip into a serving bowl and cover it with plastic wrap. Refrigerate for at least one hour to allow the flavors to meld together.
  5. When you’re ready to serve, take the dip out of the fridge and provide a platter of crunchy bagel chips for dipping. Enjoy your delightful Bagel Dip!

Whether you’re hosting a party, watching a game with friends, or simply want a tasty snack, this Bagel Dip is bound to please. It’s creamy, cheesy, and packed with flavor—perfect for satisfying those snack cravings. Try it out and be prepared for the compliments!