Baghdad beef stew –Hey everybody! Today, I’m excited to share a delicious recipe that’s sure to warm your soul. Let’s dive into making some mouthwatering Baghdad Beef Stew. This dish is packed with rich flavors and will leave you craving more. It’s perfect for a cozy family dinner or when you want to impress guests with something special!
Baghdad Beef Stew
Here’s a look at what our dish will look like when it’s ready to serve:
Ingredients:
- 2 pounds of beef stew meat, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced tomatoes (canned or fresh)
- 2 medium carrots, sliced
- 2 medium potatoes, peeled and cubed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Once it’s hot, add the beef stew meat. Sear the meat for about 5-7 minutes or until browned on all sides. This step is crucial for adding depth of flavor to our stew!
- Add the diced onion and garlic to the pot. Cook for about 3-4 minutes until the onions become translucent, filling your kitchen with incredible aromas.
- Pour in the beef broth and diced tomatoes. Stir everything together and bring the mixture to a boil.
- Lower the heat and add the carrots, potatoes, cumin, coriander, paprika, salt, and pepper. Give it a good stir, and then cover the pot. Let it simmer for about 1.5 to 2 hours, stirring occasionally. The longer it simmers, the more tender the beef will become!
- Once the beef is fork-tender and the vegetables are cooked through, taste the stew and adjust the seasonings if needed.
- Serve hot, garnished with fresh parsley. You can pair this stew with some crusty bread or rice to soak in all those delicious juices!
This Baghdad Beef Stew is more than just a meal; it’s a warm hug on a plate. Gather your loved ones around the table and enjoy the comforting flavors that this dish brings. Happy cooking!