Bahamian baked grouper –Get ready to savor a bite of the Bahamas with this delectable Baked Bahamian Grouper recipe! This dish captures the essence of island life, bringing you the flavors of the sea right to your table. Whether it’s a special occasion or just a casual dinner with friends and family, this recipe is sure to impress.
Baked Bahamian Grouper
This dish is all about fresh ingredients and simple preparation. With its flaky fish and zesty seasoning, you’ll be transported to the sunny shores of the Bahamas.
Ingredients:
- 4 fillets of fresh grouper
- 1 cup of breadcrumbs
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of onion, finely chopped
- 1/2 cup of bell peppers, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Juice of 1 lime
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the breadcrumbs, parsley, onion, bell peppers, garlic, olive oil, paprika, salt, and pepper. Mix all the ingredients well until they form a crumbly mixture.
- Place the grouper fillets in a greased baking dish. Squeeze lime juice over the fish, ensuring they’re well coated with flavor.
- Spoon the breadcrumb mixture evenly over each fillet, pressing down gently to ensure it sticks.
- Bake in the preheated oven for about 20-25 minutes or until the fish is cooked through and the topping is golden brown.
- Once done, remove from the oven and let it sit for a few minutes before serving. This dish pairs wonderfully with rice or a fresh salad.
Indulging in this tropical delight will bring a taste of the islands to your home. So, gather your loved ones, whip up this Baked Bahamian Grouper, and enjoy a meal filled with good vibes and great flavors!