Bahgali polo –Are you ready to elevate your culinary skills with a delicious dish that brings a burst of flavor to your table? Today, we’re diving into the delightful world of Bahgali Polo, a fragrant Persian rice dish that is perfect for any occasion. This recipe is not only enjoyable but also straightforward, making it a perfect choice for both novice and experienced cooks. Let’s get started!
Bahgali Polo
This unique rice dish combines the freshness of herbs with the heartiness of basmati rice, resulting in a wonderful side or main dish. Its aroma fills the kitchen and will surely entice everyone around!
Ingredients
- 2 cups basmati rice
- 1 cup fresh dill, finely chopped
- 1 cup fresh fenugreek leaves, chopped (or ½ cup dried fenugreek)
- 1 large onion, finely sliced
- 3 tablespoons olive oil or butter
- Salt to taste
- Water
- Optional: saffron threads for garnish
Instructions
Follow these simple steps to prepare your Bahgali Polo:
- Start by rinsing the basmati rice in cold water until the water runs clear. This helps remove excess starch for fluffy rice.
- Soak the rinsed rice in water for about 30 minutes, then drain.
- In a large pot, heat olive oil or butter over medium heat. Add the sliced onions and sauté until they are golden brown.
- Add the chopped dill and fenugreek leaves to the pot, stirring well. Sauté the mixture for a few more minutes until the herbs wilt and their aroma is released.
- In a separate pot, bring 4 cups of water to a boil. Add salt to taste.
- Once the water is boiling, add the drained rice. Cook it for about 5 minutes until it’s partially cooked and still firm. Drain the rice in a colander.
- Layer the rice back into the pot with the herb mixture, gently folding it to combine.
- If desired, dissolve a few saffron threads in a tablespoon of hot water, and drizzle it over the top of the rice for an extra touch of flavor and color.
- Cover the pot with a tight-fitting lid and steam on low heat for about 30-40 minutes, until the rice is fully cooked through and fluffy.
- Once done, gently fluff the rice with a fork and serve it warm. Enjoy this fragrant dish alongside your favorite protein or simply as a savory side!
Bahgali Polo is sure to impress with its vibrant flavors and beautiful presentation. Try it out at your next gathering or as a special family meal. Enjoy!