Baileys a la french toast –Indulge in a delightful breakfast treat that combines the rich flavors of Baileys with the classic comfort of French toast. This recipe is perfect for those who want to start their day on a luxurious note. Follow the steps below to create a scrumptious Baileys à la French Toast that will impress your family and friends.
Baileys à la French Toast
Experience the beautifully balanced flavors of creamy Baileys Irish Cream paired with the warmth of toasted bread. This recipe is not just a breakfast; it’s a culinary experience that will elevate your brunch gatherings.
Ingredients
- 4 slices of thick-cut bread (French or Brioche works well)
- 2 large eggs
- 1/2 cup of Baileys Irish Cream
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Fresh berries for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, Baileys Irish Cream, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the Baileys mixture, ensuring both sides are generously soaked but not overly soggy.
- Carefully place the soaked bread slices onto the skillet. Cook until golden brown on one side, about 3-4 minutes, then flip and cook for another 3-4 minutes, or until the other side is also golden brown.
- Once cooked, remove the French toast from the skillet and keep warm while you repeat the process with the remaining slices.
- Serve the Baileys à la French Toast hot, drizzled with maple syrup and garnished with fresh berries if desired.
Pair this delectable French toast with your favorite coffee or brunch cocktail for an unforgettable meal. Enjoy the richness of Baileys infused into every bite, and create lasting memories around the breakfast table.