Baileys irish cupcakes –Hey there, cupcake connoisseurs! Are you ready to whip up a storm that will have everyone asking for the secret ingredient? Well, get your whisks ready because we’re diving into the delightful world of Baileys Irish Cream Cupcakes! You know what they say: nothing says ‘I love you’ quite like a cupcake filled with creamy goodness. Let’s get baking!
Feast Your Eyes: Baileys Irish Cream Cupcakes
These cupcakes are not just a treat for your taste buds, but a feast for your eyes! Check out this decadent little beauty:
Ingredients for Deliciousness
Before we start playing mad scientist in the kitchen, grab the following ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/2 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 1/2 cup powdered sugar (for frosting)
- 1/4 cup Baileys Irish Cream (for frosting)
Instructions to Heaven
Now, let’s bring these cupcakes to life—hold onto your spatulas!
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners. Trust me, you’re going to need them!
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter until smooth, then add in the eggs, milk, Baileys, and vanilla. Stir until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until everything is just combined. Don’t overdo it, we want fluffy, not tough!
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool because we don’t want any cupcake disasters!
- While your cupcakes cool, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and Baileys, mixing until you reach a fluffy, dreamy frosting texture.
- Once those cupcakes are cool, frost them with your Baileys-infused cream. Go wild, pile it up—this is your masterpiece!
- Finally, sit back, take a look at your creation, and remember to share (but not too much!). Enjoy!
These Baileys Irish Cream Cupcakes are the perfect treat for kicking back with friends or impressing at any party. Whether it’s a birthday, a whim, or just because you deserve a treat, these cupcakes will be a hit. Now, get to baking and don’t forget to show off your delicious handiwork!