Quick Steps for Cooking Baileys Smores in Under 30 Minutes

Updated
2 min read

Baileys smores –If you’re looking for a delightful dessert that combines the rich flavors of Baileys Irish Cream with the nostalgic goodness of s’mores, look no further! This Baileys S’mores Dessert is the perfect treat for any occasion, whether it’s a casual get-together or a festive celebration. With its creamy layers, chocolate, and graham crackers, this dessert will surely impress your guests and satisfy your sweet tooth.

Delicious Baileys S’mores Dessert

This indulgent dessert is not only delicious but also incredibly easy to make! Let’s dive into the ingredients and instructions to whip up this delightful dish.

Baileys S'mores Dessert

Ingredients

To create this mouthwatering Baileys S’mores Dessert, you will need the following ingredients:

  • 1 cup heavy whipped cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs
  • 1 cup chocolate pudding mix
  • 2 cups milk
  • Mini marshmallows, for topping
  • Chocolate shavings or chocolate chips, for garnish

Instructions

Now that we have all our ingredients ready, let’s get started on the preparation:

  1. In a large bowl, beat the heavy whipped cream until stiff peaks form. Set aside.
  2. In another bowl, cream the softened cream cheese and powdered sugar together until smooth.
  3. Add the Baileys Irish Cream and vanilla extract to the cream cheese mixture and beat until well combined.
  4. Gently fold in the whipped cream into the Baileys mixture until fully incorporated. Be careful to maintain the light and airy texture.
  5. In a separate bowl, mix the chocolate pudding mix with the milk according to package instructions, then let it set for a few minutes.
  6. To assemble the dessert, start with a layer of graham cracker crumbs at the bottom of your chosen serving dish.
  7. Add a layer of the Baileys cream mixture on top of the graham crackers, followed by a layer of chocolate pudding.
  8. Repeat the layers until you reach the top of the dish, ending with the Baileys cream layer.
  9. Top your dessert with mini marshmallows and sprinkle chocolate shavings or chips as a finishing touch.
  10. Chill in the refrigerator for at least 4 hours, or overnight for best results. Serve chilled and enjoy!

This Baileys S’mores Dessert is a crowd-pleaser that blends creamy, chocolatey, and crunchy textures in every bite. It’s the perfect way to enjoy the classic flavors of s’mores with a grown-up twist. So gather your ingredients and treat yourself to this heavenly delight!