Baileys sweet volcano –Today, I’m excited to share a delightful dessert that will surely impress your friends and family – Baileys Sweet Volcano! This decadent lava cake is the perfect indulgence for any sweet tooth. With a rich chocolate center that erupts with gooey goodness, it pairs perfectly with a scoop of vanilla ice cream. Let’s dive into the details of this amazing recipe!
Picture of Baileys Sweet Volcano
Take a look at this mouth-watering treat:
Ingredients
For the Baileys Sweet Volcano, you will need the following ingredients:
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup Baileys Irish Cream
- Butter, for greasing ramekins
- Extra chocolate chips for the center (optional)
Instructions
Follow these simple steps to create your Baileys Sweet Volcano:
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and place them on a baking tray.
- In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring continuously until smooth.
- Remove from heat and whisk in the powdered sugar until fully incorporated.
- Add the eggs, egg yolks, and vanilla extract to the chocolate mixture, whisking until combined.
- Gently fold in the flour until no streaks remain. If you want an extra gooey center, add a few chocolate chips to the center of each ramekin.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are firm but the center is still soft. A slight jiggle is a good sign!
- Once done, remove from the oven and let them rest for 1 minute. Carefully invert each ramekin onto a plate.
Serve immediately with a drizzle of Baileys or a scoop of vanilla ice cream for an added touch of elegance. Enjoy your Baileys Sweet Volcano, and watch as everyone digs into that luscious chocolate center!