Baja salad –Experience the vibrant flavors of the Baja Salad with this delightful recipe. Perfect for a light lunch or as a side dish for a larger meal, this salad combines fresh ingredients and zesty dressing to create a refreshing dish that’s sure to impress. Below is a step-by-step guide to prepare this wholesome salad.
Baja Salad Recipe
This Baja Salad features a medley of fresh vegetables that come together beautifully, complemented by a tangy dressing that enhances the overall flavor. It’s not only nutritious but also visually appealing. Let’s dive into the details!
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Ingredients
- 4 cups mixed greens (such as romaine and spinach)
- 1 cup cherry tomatoes, halved
- 1 cup corn, can be fresh or frozen
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled (optional)
- Juice of 1 lime
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, corn, avocado, red onion, black beans, and cilantro. Toss gently to mix the ingredients.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is well coated.
- If desired, sprinkle the feta cheese over the top for an extra layer of flavor.
- Serve immediately and enjoy your fresh Baja Salad, or refrigerate for up to an hour before serving to allow the flavors to meld.
This Baja Salad is perfect for any occasion. Whether you’re enjoying a family dinner, hosting a gathering, or simply craving a healthy meal, this recipe is sure to satisfy. Bon appétit!