Baja shrimp tacos –Y’all, if you’re looking for a delicious dish to spice up your weeknight dinner, let me introduce you to the best Baja shrimp tacos. These tacos are not just a meal; they’re a vibe. Flavorful shrimp, topped with fresh ingredients, all wrapped up in a warm tortilla. Trust me, once you try these, you’ll be adding them to your regular rotation. Let’s get into it!
Check Out This Mouthwatering Image!
Feast your eyes on this plate of Baja shrimp tacos. Just looking at it makes you wanna dive right in!
Ingredients You’ll Need
Gather these goodies to make your own scrumptious Baja shrimp tacos:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cabbage, shredded
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 8 small corn tortillas
Instructions to Get Started
Now that you have everything you need, let’s whip these up:
- First things first, heat up your olive oil in a skillet over medium heat.
- Season your shrimp with chili powder, cumin, garlic powder, salt, and pepper. Toss them around to get that flavor on each shrimp.
- Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Make sure not to overcook them!
- While the shrimp are cooking, warm up your corn tortillas on another skillet or directly over an open flame to get them nice and soft.
- Once the shrimp are ready, assemble your tacos! Start with a tortilla, add a generous scoop of shrimp, and pile on the shredded cabbage, sliced avocado, and chopped cilantro.
- To finish it all off, squeeze some fresh lime juice over the top, and you’re good to go!
And just like that, you’ve got yourself a plate of heaven! These Baja shrimp tacos are perfect for any occasion—whether you’re hosting a get-together or just chilling at home. So go ahead, take a bite, and enjoy every single flavorful moment!