Baja style fish tacos –I’m excited to share with you a delicious recipe for Baja Style Fish Tacos! These flavorful tacos are perfect for a casual dinner or a fun get-together with friends. The combination of fresh ingredients and savory fish makes this dish a hit. Let’s dive into the recipe!
Baja Style Fish Tacos
These Baja Style Fish Tacos are not only tasty but also quite simple to prepare. The crispy fish, along with fresh toppings, packs a powerful punch of flavor!
Ingredients:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup beer (or soda for a non-alcoholic version)
- Oil for frying
- 8 small corn tortillas
- Shredded cabbage or lettuce
- Fresh cilantro, chopped
- Lime wedges
- Hot sauce (optional)
Instructions:
- Start by preparing the batter. In a mixing bowl, combine the flour, chili powder, salt, black pepper, and garlic powder.
- Gradually whisk in the beer until the batter is smooth and slightly thick.
- Heat oil in a deep skillet or frying pan over medium-high heat.
- Once the oil is hot, dip each fish fillet into the batter, allowing the excess to drip off.
- Carefully place the battered fish into the hot oil and fry until golden brown, about 3-4 minutes on each side. Remove and drain on a paper towel.
- While the fish is frying, warm the corn tortillas in another pan or on a grill for about 30 seconds on each side.
- To assemble the tacos, place a few pieces of crispy fish on each tortilla.
- Top with shredded cabbage, fresh cilantro, and a squeeze of lime juice.
- Add hot sauce if desired, and enjoy your homemade Baja Style Fish Tacos!
These tacos are sure to become a new favorite! They’re exciting, fresh, and absolutely scrumptious. Happy cooking!