Easy Steps for Cooking Baked Acorn Squash in Under 30 Minutes

Updated
2 min read

Baked acorn squash –Gather around, food lovers! Today we’re diving into the whimsical world of Baked Acorn Squash with Butter and Brown Sugar! Yes, you heard that right—this dish is so delightful, it might just knock your socks off (and let’s be honest, you probably need to take those off anyway, so just embrace it!). Let’s get to it!

Baked Acorn Squash With Butter and Brown Sugar

When it comes to cooking, sometimes you just need to put a little love (and butter) in your life. This Baked Acorn Squash recipe is both sweet and savory, making it the perfect side dish or even a cozy main event. Get your forks ready; it’s time to dive into the delicious details!

Baked Acorn Squash with Butter and Brown Sugar

Ingredients:

  • 2 medium acorn squashes
  • 4 tablespoons unsalted butter
  • 4 tablespoons brown sugar
  • Salt, to taste
  • Cinnamon (optional, for a little sass)

Instructions:

  1. Preheat your oven to 400°F (that’s about 200°C for our metric friends!).
  2. Carefully slice each acorn squash in half from stem to bottom. Watch those fingers—you need them for eating later.
  3. Scoop out the seeds and stringy bits inside. Imagine you’re excavating a tiny yellow treasure chest!
  4. Place the squash halves cut-side up in a baking dish. It’s a good idea to sprinkle a bit of salt inside those little boats.
  5. Next, drop a tablespoon of butter in the center of each half. No need to be shy; it’s butter, not a shy one!
  6. Pour 2 tablespoons of brown sugar into each half, letting it create a delicious sugary pool in the butter. Feel free to add a sprinkle of cinnamon if you’re feeling wild.
  7. Add a splash of water to the bottom of the baking dish to help with steam. We want these squashes to be nice and tender, not as tough as your last gym workout.
  8. Cover the dish with foil—you’re basically giving it a cozy blanket.
  9. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the squash is nice and caramelized. Your kitchen will smell like a miracle in progress!
  10. Once done, let it cool a bit, then serve with a happy heart and an even happier stomach!

There you have it, folks! A dish that’s not only delicious but also charming enough to impress your friends and relatives during the next holiday gathering. So, what are you waiting for? Get that oven running and make some magic happen with Baked Acorn Squash!