Baked acorn squash with apple stuffing –Hey fam! Today, I’m excited to share a delightful recipe that’s perfect for those cozy evenings at home or a lovely gathering with friends. We’re diving into the sweet and savory world of oven-baked acorn squash. It’s not only easy to make but also packed with flavor and nutrients. So, grab your apron, and let’s get started!
Sweet & Delicious Oven-Baked Acorn Squash
First up, let’s feast our eyes on this beautiful dish. Just look at that mouthwatering presentation!
Ingredients
Here’s what you’ll need to whip up this deliciousness:
- 2 medium acorn squashes
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped pecans
- Salt and pepper to taste
- Optional: maple syrup for drizzling
Instructions
Now that we’ve got our ingredients all lined up, let’s dive into these easy steps:
- Preheat your oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds. Make those halves look tidy!
- Drizzle olive oil over the cut sides and rub them in. Sprinkle a pinch of salt and pepper for a little kick.
- In a small bowl, mix the brown sugar, cinnamon, nutmeg, and chopped pecans. This is where the magic happens!
- Fill the hollowed-out parts of the squash with that sweet mixture until it’s packed full.
- Place the squash halves cut-side up on a baking sheet lined with parchment paper.
- Bake them in your preheated oven for about 30-35 minutes or until the flesh is tender and caramelized.
- If you’re feeling extra fancy, drizzle some maple syrup on top when you serve them.
And there you have it! A beautiful, sweet, and delicious dish that’s sure to impress. Whether you’re making it for a feast or just to enjoy with loved ones, oven-baked acorn squash is a dish that warms the heart. Enjoy every bite!